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There’s a discrete, delicious way to reduce sodium in commercially prepared foods and enhance flavor at the same time.
Learn how to use lower levels of sodium chloride in manufactured food items with Ascentra™ Sodium-Reducing Flavor Enhancer. Made from a proprietary, whole milk-based fermentation process, Ascentra is a convenient, clean-label, powdered ingredient that naturally amplifies the perception of “salty” and other savory nuances as it manages to keep sodium contents at consumer-appealing “low” per-serving levels.