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DIANA, FOOD DIVISION provides high added value natural ingredients to its customers in the agri-food industry around the world.
From a natural range of fruit, vegetables, meat and seafood products processed into concentrates, powders, flakes, pieces, crispies and Softy’Chunks, DIANA, FOOD DIVISION offers solutions with both sensorial (taste, colour, texture and visual impact) and nutritional benefits (health& nutrition, food preservation).
With a unique position in its markets, DIANA, FOOD DIVISION bases its business on a deep biosciences expertise, reinforced by a multi-stream mastery from vegetables to meat and seafood raw materials, all to ensure food safety and traceability.
With a worldwide presence (10 industrial plants, 10 sales offices and 8 Research & Development centers), DIANA, FOOD DIVISION develops tailor-made international offers while meeting specific local needs.