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Obesity and excess weight are linked to the overconsumption of energy-dense foods in combination with a lack of physical activity and possible genetic predispositions. Recent epidemiological studies have shown that the consumption of increasing quantities of coffee results in a lower risk of being overweight or obese. Accumulating research is confirming that chlorogenic acids, obtained from green coffee bean, play a role in the metabolism of glucose. Discover our case study: Svetol®, a green coffee extract, induces weight loss and increases the lean mass to fat mass ratio in overweight volunteers.