From the latest trends in all things spicy from Kalsec and Ajinomoto's take on the 'sixth' taste kokumi, to what Coca-Cola is looking for from startups as part of the IFTNEXT program, check out part 2 of our gallery of highlights from the world's biggest food science symposium.
Return to 'real fruits and vegetables' and 'unexpected protein' lead Specialty Food Association's top food trends for 2020
NEW PRODUCTS GALLERY: From oatmilk yogurt to Baby Shark cereal, high-protein organic milk...and CBD everywhere
Tyson Foods talks seasonal eating trends: 'Blended burgers and nuggets will be the new hot kids’ menu items'
Trendspotting at IFT 2019 part 1: From novel fat- and egg-replacers to CBD and plant-based innovation
