All news articles for September 2003

Saucy findings!

Saucy findings!

Suppliers of whey, dairy proteins, emulsifiers and other
ingredients for salad dressings will welcome the findings of a new
survey that reveal 95 per cent of Americans consume salads at least
three times per week.

FTSE4 for Danisco

FTSE4 for Danisco

A few weeks after food ingredients company Danisco achieved a place
in the Dow Jones Index for sustainability, the company announced
this week that it is now also listed in the FTSE4 Good Global
Index.

Men eating fewer trans-fats

Men eating fewer trans-fats

As evidence mounts that trans fatty acids could be harmful to our
health, consumer organisations have placed the issue high on their
agenda, calling for industry to help tackle the problem. A new
study suggests a decline in consumption...

Food law seminar

Food law seminar

The food industry training organisation at the University of
Reading in the UK, a hub of food science knowledge, will hold a
seminar next month dedicated to recent and future legislative
changes that affect the UK food industry.

Healthy growth for Cognis

Healthy growth for Cognis

Natural ingredients supplier Cognis, recently sold off by Henkel
and acquired by a consortium of financial investors, announced in
September that the Nutrition & Health business unit had
recorded sales of €149m with a growth rate...

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