Risk analysis is on the table at an upcoming European codex session
next week in Bratislava with EU 25 offering its support to a
proposal for new principles on the issue while calling for
flexibility.
Researchers exploring the flavour thresholds of orange juice have
made strides towards designing more precise flavour profiles for
better quality citrus juices that will ultimately cut costs for
beverage manufacturers and provide...
Consumers of retirement age are among the most affluent in Europe
yet food companies are failing to tap the potential of this market
with their products and advertising, an upcoming conference will
investigate the science behind new...
Further evidence to support the antioxidant power of broccoli and
cabbage revealed this week following a small investigation into the
phenol and flavonoid levels of ten common vegetables.
Archer Daniels Midland (ADM) has been rewarded for its innovation
in the field of edible oils and fats for its development of the
NovaLipid line of zero and low trans fat oils.
The gumminess texture of fresh mangoes could be improved through
the presence of an enzyme involved in the breakdown of plant cell
walls and in combination with calcium chloride.
Fiber-enriched products are the next big thing to hit the US health
food market after the low-carb fad, according to a survey carried
out by the Naples, New York database company Productscan Online.
Burcon NutraScience and the Fraunhofer Institute have concluded the
first phase of their investigations into the potential health
benefits of the canola proteins, Supertein and Puratein.
Hoping to beat the chemical forces that make tortillas brittle, a
US chemist is taking a close look at the causes of staling in aging
tortillas to ultimately stop all foods from going stale.
Continued consolidation in the hydrocolloid industry seems imminent
as leading pectin supplier Citrico International goes into
liquidation, but the firm's German-based production plant Citrico
GmbH is not up for sale, reports...
Danisco's newcomer to the food enzyme market earns recognition from
the industry as the 'most innovative ingredient' at the food
ingredients exhibition in Brazil earlier this month.
Archer Daniels Midland (ADM) has been rewarded for its innovation
in the field of edible oils and fats for its development of the
NovaLipid line of zero and low trans fat oils.
An Asian mushroom savoured by Japanese emperors for centuries and
increasingly used by European consumers in cooking could cause a
skin reaction in people sensitive to the polysaccharide.
Hoping to beat the chemical forces that make tortillas brittle, a
US chemist is taking a close look at the causes of staling in aging
tortillas to ultimately stop all foods from going stale.
Extending food scientists' understanding of potential carcinogens
in fish products Greek researchers identify high levels of
potentially carcinogenic compounds in cold- and hot-smoked mackerel
samples.
The UK food industry has backed a new campaign launched today by
the country's food agency to slash salt levels in food products and
reduce overall salt consumption in the consumer diet.
Europe's food watchdog calls on the €600 billion food and drink
industry to find out more about the presence of a potentially
harmful carcinogen - furan - in foods after scientists in the US
identify low levels in cooked foods.
DSM Nutritional Products has lifted its vitamin E capacity to
25,000 tons - the world's largest - at a new plant that is being
hailed for its production efficiencies, reports Dominique
Patton.
Despite a warning in April that raw materials and currency would
have an impact on second half earnings, the UK ingredients firm
Associated British Foods, which in July laid down €1 billion for
leading yeast supplier Burns Philp,...
Danish ingredients giant will shut down beverage flavour operations
in Sweden as tough competition bites and business is impacted by
growing consumer demand for health positioned drinks, reports
Lindsey Partos.
Ongoing research into the impact on consumer health of the popular
beverage coffee finds that four cups or more a day could increase
the risk of bladder cancer in men, and that the risk increases with
the amount consumed.
Eating two to three kiwifruit a day can significantly lower risk of
blood clotting and reduce fat in the blood, reports a Norwegian
team. The fruit could be an effective alternative to aspirin for
protecting heart health, they suggest,...
International food companies starting to look for alternative
ingredients to cut trans fatty acids out of their formulations may
turn to sunflower oil, but a drawdown in stocks for the year have
pushed up the raw material price.
Once again European consumer organisations warn this week that food
makers should tidy up their food labels to help confused consumers
understand the nutritional value of a food products.
Prices knocked by increased competition, combined with a new move
to process less whey, hit first half figures for Dutch ingredients
firm Borculo Domo.
Plant foods as well as the spice turmeric may have a protective
effect against the childhood cancer leukaemia, the incidence of
which has increased dramatically in Britain during the twentieth
century, researchers will report today.
Ahead of new rules on the labelling of trans fatty acids in the US
due in 2006, biotech group Monsanto has designed low-linolenic
soybeans that can make a soybean oil for food firms looking to
eliminate trans fats in food formulations.
Food makers sourcing soy ingredients from Brazil will be interested
to see that the country will not issue another decree to
temporarily lift the ban on the planting and sale of genetically
modified soybeans for the upcoming season.
The FDA has confirmed the Joint Expert Committee on Food Additives'
(JEFCA) ruling in June that free lutein and zeaxanthin are safe for
human consumption - a move welcomed by Kemin Foods which produces
the ingredient FloraGlo...
The US government science agency has made available a new tool to
help food scientists undergoing research into the burgeoning field
of phytonutrients, used increasingly by food makers looking to grab
a share of the growing health...
On the eve of his departure as head of consumer protection in
Brussels, EU Commissioner David Byrne claims that public confidence
in Europe's food chain 'is returning', thanks to a raft of food
safety rules now in place.
Australian soyfoods maker So Natural Foods Australia said yesterday
that it will raise A$5 million (€2.87m) through the issue of
unlisted convertible notes to fund expansion of its new joint
venture Thorpedo Foods.
Huge swathes of products in the US have been deemed inappropriate
for consumers seeking to lose weight. But the processed cheese
brand The Laughing Cow, has benefited from one fad, with US sales
rising by more than 250 per cent after...
Plans to sell German food ingredients business Nutrinova are on
hold as chemical company Celanese opts to keep the producer of
Sunett sweetener, for now.
Ahead of new rules on the labelling of trans fatty acids in the US
due in 2006, biotech group Monsanto has designed low-linolenic
soybeans that can make a soybean oil for food firms looking to
eliminate trans fats in food formulations.
Despite tough new rules on GM food labels, food makers will stick
to non-GM alternatives as new evidence from the UK shows British
consumers will continue to refuse to buy foods containing biotech
ingredients.
Green tea polyphenols reduced the severity of liver injury in a new
study on mice. The researchers say the ingredient could be a useful
supplement in the treatment of liver disease.
In a move to focus on its retail business, Swiss baking aid firm
Hero has sold UK bakery ingredients division Renshaw Scott to UK
sugar ingredients company Napier Brown Foods.
Scientists from Danish company Chr Hansen say they have developed a
lactic acid bacteria that may lower blood pressure when added to
yoghurt and other foods.
Swedish oils and fats firm Karlshamns, which saw its profits slip
at the end of 2003, has acquired UK flaked fats company Kelanco,
and with it a drive into value-added speciality fats for the
booming UK convenience food market.
China's massive drive to reduce the damage done by vitamin and
mineral deficiency, particularly to children, is paying rich
dividends for its economy, say children's charity UNICEF and the
Chinese Ministry of Health.
The UK Food Standards Agency is advising people not to eat a
limited number of jars and packets of pickles, sauces and preserved
vegetables imported from Bangladesh, China, Pakistan and India,
following a survey that showed that these...
A coalition of some of Europe's most vocal campaign groups has
called on the European Commission to rethink a proposal on the
labelling of genetically modified organisms, urging the law makers
to allow Europe's massively...
Britons are already the Europeans most likely to skip meals on a
regular basis - a trend which has made them the snacking champions
of Europe - but a new report suggests that irregular mealtimes are
likely to become even more widespread...
