A new bakehouse to be used exclusively to make gluten-free products
for those with special dietary needs has been opened by US-based
natural and organic supermarket Whole Foods Market, giving the
company a lead in providing fresh...
Plant extracts company Frutarom Switzerland has carried out new
research to support the weight-loss effects of its mate product, a
herb becoming increasingly popular in the supplements category.
Irish ingredients company Glanbia Nutritionals has formulated a
fruit juice beverage with whey protein isolate, thought to be the
first of its kind for the Irish market.
Findings from a new study on trans fats in UK food products drives
consumer group to call on food makers to cut these artery-clogging
fats out of processed food formulations, while industry declares it
is 'fully committed'...
Fundamental research on the perception of odours finds that in a
food rich environment worms pay better attention to an 'irritant'
than their starved counterparts, leading to the supposition that a
well-fed human is more...
The beef industry's ability to accurately breed cattle for specific
traits such as increased meat or milk yield has been significantly
improved with the release of the first draft of the bovine genome
sequence.
The UN-backed Food and Agriculture Organisation (FAO) singles out
two scientists from China and Japan respectively for their
contribution to the advancement of rice research.
A drop in the order book for low carb ingredients will impact sales
in the first quarter of 2005 for wheat protein and starch supplier
MGP Ingredients that has up to now enjoyed soaring revenues on the
back of the fad US diet, that...
Food scientists continue to roll out tools in the fight against
foodborne pathogens as researchers in the US design a new biosensor
to detect the potentially deadly bacteria Listeria
monocytogenes.
Resources are being poured into research on a health promoting
ingredient used widely in the food industry as scientists set to
sequence a portion of the gene-rich regions of 12 tomato
chromosomes.
Cargill, the largest private firm in the US, will link up with
biotech giant Monsanto to bring food makers an alternative source
of soybean oil, used to reduce the artery-clogging trans fats in
food products.
Food makers need to be alert to nutritional claims as UK
advertising watchdog comes down on number one breakfast cereal
supplier Kellogg's, claiming a recent cinema advertisement for its
Frosties brand was 'misleading'...
An editorial in the British Medical Journal this month that
concludes criticisms of aspartame are 'unfounded' adds fuel to the
ongoing debate surrounding this popular sweetener used widely in
food and beverage applications.
Number one flavour group Givaudan sees beverage and dairy sales
pulled down in Europe but despite slow-down in flavour operations
sales for the division offset a dip in fragrance for nine months to
September.
Foods of the future may well be anchored in individual taste
profiles as fundamental research by scientists at the Swiss food
giant Nestlé details the diversity of bitter taste receptors in
monkeys, chimpanzees and humans, writes...
Taking combined HRT can sharply increase the risk of developing a
blood clot for some women, according to new research, that adds to
the other risks associated with the therapy.
Latest research from market analysts Mintel highlights a day in the
life of the global consumer. In the future, British shoppers could
be using curry flavoured toothpaste, feasting on collagen soup,
banana mayonnaise or green tea...
Food scientists continue to roll out tools in the fight against
foodborne pathogens as researchers in the US design a new biosensor
to detect the potentially deadly bacteria Listeria
monocytogenes.
Cheese makers could enjoy a rise in yields as Danish enzyme giant
Novozymes links up with cultures leader Chr Hansen in a joint
project to develop new enzymes for cheese production,writes
Lindsey Partos.
Richard Lamb, co-founder of the well-known Balance Bar, has come
out of retirement to help launch an antioxidant health drink that
claims to reduce fatigue and boost overall performance by fighting
free radicals in the body.
Risk management strategies in place to minimise the harmful food
pathogen salmonella in chickens could focus on the eggshell, as
scientists in the US find that poorer quality eggshells allow the
bacteria to break through into the...
The supplement industry generally deals with calcium in terms of
lack- explaining to consumers the health benefits of increasing
their intake of the mineral. However, a new book suggests
calcification - deposists of calcium in parts...
All Big G breakfast cereals produced by General Mills are to be
made with whole grains as the company strives to create a
responsible image in the face of increasing public health concerns.
But the company claims it has not sacrificed...
Pioneering scientists Richard Axel and Linda Buck are rewarded for
their efforts to unravel the olfactory system, reaping a joint
Nobel Prize in Physiology or Medicine for 2004 from the Swedish
jury this week.
Cargill, the largest private firm in the US, will link up with
biotech giant Monsanto to bring food makers an alternative source
of soybean oil, used to reduce the artery-clogging trans fats in
food products.
Evidence that vitamins and minerals can protect against asthma is
scarce, suggests a new review, but the researchers do not rule out
a dietary approach to impact the incidence of the disease.
Prices remain steady for cocoa, despite news that the start of the
new cocoa harvesting season from the world's biggest producer,
Ivory Coast, has been delayed due to a dispute.
Women are going back onto hormone replacement therapy because it is
significantly more effective against menopausal symptoms than
herbal remedies, an organisation of American gynecologists said on
Friday.
In a bid to help food makers correctly label their food products,
Australia and New Zealand's independent statutory authority this
week underlines the legal requirements for flavours used in foods.
Number two pectin player Danisco rolls out a line extension for new
gains from its Grinsted pectin range that targets food and beverage
makers looking to spear the growing sports nutrition and functional
food markets, reports Lindsey...
Finnish chemical firm Kemira that supplies the all-rounder food
additive calcium chloride to the food industry will sell this slice
of the business to leading US player Tetra Technologies.
After confirming that a combination of vitamin E and lycopene has a
positive effect on the growth of prostate tumours in mice,
scientists in the Netherlands have initiated a trial in men
suffering from the disease.
A US consumer group has come down heavily on fast-food giant
McDonalds claiming the firm has failed to fulfill promises to
eliminate artery clogging trans fats from foods.
