A new study indicates that the mandatory addition of folic acid to
all grain products has had less of an impact on neural tube defects
in non-Hispanic black births than other racial and ethnic groups,
prompting renewed pressure on...
Optimising the sourdough process by fermenting bran with yeast and
lactic acid bacteria can produce mildly sour wheat bread with
improved flavour, texture and nutritional value, say food
researchers in Finland.
As a warning of safety procedures at flavour firms, a former
popcorn-plant worker in the US has been awarded $15 million (€12m)
after a jury found exposure to butter-flavouring fumes led to his
severe respiratory problems.