Archer Daniels Midland (ADM) is to acquire one of the largest
networks of grain elevators and rail shipping terminals in
Illinois, securing its commodity flow for food in the region.
The trend towards reducing the fat content in food products is
contributing to growth in the emulsifiers market, as R&D
produces new ingredients that can help healthier products taste as
good as the original full fat versions.
A collaboration between researchers in Cameroon and France is
exploring the potential of mango peel as a source of pectin, and
could offer industry a novel ingredient with new properties.
The superfood and drink market is expected to almost double in the
ten year period up to 2011, says a report published today, with soy
products and exotic fruits leading the charge.
EU member countries are concerned about the feasibility of
companies paying fees to the European Food Safety Authority (EFSA)
for vetting ingredients, packaging and food contact materials for
use in the bloc.
Hydrocolloid supplier TIC Gums has developed a new gum blend that
claims to allow bread manufacturers to add high levels of fiber to
their products without affecting the bread's texture.
