While 85 percent of US consumers still eat dessert once a month or
more, healthier options such as fruit and yogurt are an
increasingly popular choice, according to a new consumer trends
report.
'Antioxidants' crop up every where, from beverage cans to cereal
packets. But industry must wake up to over use of the antioxidant
tag before the term loses meaning for consumers.
Danisco's new range adapts frozen cultures for the production of
soft cheeses in a bid to increase efficiency in regards to cost and
production while achieving creaminess and high calcium content.
Danisco has said it is reviewing the strategic direction and
priorities of its core ingredients business, as a result of its
decision to de-merge its sugar and ingredients operations.
Food from cloned animals looks likely to take longer than expected
to enter the American food supply, following the passage of a
provision in the Senate's Farm Bill that requires more testing.
Kerry is launching a new functional system called Sherex Enlite to
improve creaminess, stability and shelf life of ice-cream - and
which has proved particularly effective in low-fat ice creams.
