The notion of the traditional soft drink as a carbonated, high-calorie fizzy drink may have had its day in the US, according to new research suggesting consumers are flocking en masse to seemingly lighter options.
Ben & Jerry’s has fessed up to creating an online presence for a fictitious company selling cloned milk as a publicity stunt, as campaigners believe that the offspring of cloned animals have already entered the food chain.
Increased reformulation towards healthier products has led to the development of a sweetness enhancer from Comax Flavors to reduce calories from sweeteners without compromising flavor.
Ongoing development of a range of emulsions designed to protect precooked frozen foods in storage is increasingly focused on taste quality and reducing fat content, according to the ingredients’ manufacturer.
The USDA has chosen not to change laws on genetically engineered sugarbeets in a lawsuit filed by the Center for Food Safety and Earthjustice requesting a review of deregulation for the beets last month.
A report published today adds evidence to the argument that the health benefits of adhering to a vegetarian diet may not outweigh the potential detrimental effects.
PepsiCo-owned Tropicana has replaced its artificially sweetened Light n’ Healthy orange juice drink with Trop50, naturally sweetened with Reb A stevia extract.