Roth Kase scoops five blue ribbons at cheese awards

- Last updated on GMT

Roth Kase USA won five awards for its specialty cheeses at the 2009 American Cheese Society Competition in Austin, Texas.

The cheeses include Valfino, St. Otho, and GranQueso which took all took top prizes in the American Originals (Cow’s Milk) category, Low Fat/Low Salt Cheeses category, and the Hispanic and Portuguese Style Cheese category respectively.

CEO of Roth Käse USA Fermo Jaeckle said: “It truly takes a team effort to craft award-winning cheeses, and these repeated awards underscore our team’s continuing commitment to cheesemaking excellence.”

The company also took second place ribbon for its Petite Swiss in the American Made/International Style Category and third place in the Flavored Cheeses category for its Peppadew Havarti.

The competition attracted 1,327 entries from 197 companies in 32 US states, as well as Canada and Mexico.

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