Imperial Sugar expects rebuilt refinery to recoup custom

By Guy Montague-Jones

- Last updated on GMT

Related tags Refinery

Imperial Sugar expects to recoup all lost custom once its Port Wentworth refinery returns to full capacity in the fall after an explosion put the plant out of action last February.

Mexican imports and rival US companies filled the supply gap when the refinery in Georgia closed for business following an industrial accident that severely damaged the packaging facilities and left 4 people dead.

But now that Imperial Sugar has rebuilt the refinery, senior vice president and CFO Hal Mechler told Food Navigator USA that he is confident that customers will return.

Mexican role

Mechler said that Mexican imports had filled most of the supply gap created by the refinery closure. He said imports from the country rose from about 2 percent of the US market in 2007 to 10-11 percent today.

With a smaller Mexican sugar crop anticipated this year, the Imperial Sugar executive said the company expects the Mexican supply contribution to fall back to around 2 percent.

As the Port Wentworth refinery returns to full production capacity Imperial Sugar expects to be able to step in and supply the difference to sugar users.

Operating the Port Wentworth refinery and another refinery in Gramercy, LA, Imperial Sugar is one of the largest processors and marketers of refined sugar to food manufacturers in the US.

Sugar prices

Its operations have broader implications for sugar supply, but Mechler said that it was unlikely that the reopening of the Port Wentworth site would affect sugar prices paid by food customers.

He said the closure of the site last year may have had some effect on prices at the time, but the raw sugar situation plays a much larger role in determining market prices.

Reconstruction

The damaged refinery began shipping bulk sugar again in late July. Operations then returned to about 25 percent of normal capacity by August, with $149m of the estimated $210- $225m reconstruction costs paid by the end of the month.

Final testing of the packaging lines is now underway and is expected to be finished in time for the refinery to return to full capacity sometime this fall.

Mechler said the rebuilt refinery will be more efficient than before although its capacity will remain the same because little construction work was done on the refining facilities. He said it was the packaging side of the site rather than the refining facilities that incurred the brunt of the damage from last year's explosion.

Related news

Show more

Related products

show more

Some home truths about real prebiotic dietary fibre

Some home truths about real prebiotic dietary fibre

Content provided by BENEO | 22-Mar-2024 | Product Presentation

Confused about prebiotics? You’re not the only one! Food developers wanting to work with prebiotic dietary fibre are faced with an abundance of products...

Consumer Attitudes on Ultra-Processed Foods Revealed

Consumer Attitudes on Ultra-Processed Foods Revealed

Content provided by Ayana Bio | 12-Jan-2024 | White Paper

Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...

Palate Predictions: Top Flavor Trends for 2024

Palate Predictions: Top Flavor Trends for 2024

Content provided by T. Hasegawa USA | 08-Jan-2024 | Application Note

As consumers seek increased value and experience from food and beverages, the industry relies on research to predict category trends. Studying trends that...

Oat Groats – Heat-treated Oat Kernels

Oat Groats – Heat-treated Oat Kernels

Content provided by Lantmännen Biorefineries AB | 06-Dec-2023 | Product Brochure

Lantmännen offers now Oat Groats: Heat-treated oat kernels, also known as oat groats or kilned oats, undergo heat treatment to inhibit enzymes that could...

Related suppliers

Follow us

Products

View more

Webinars