Campbell’s rolls out reduced sodium soups

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The Campbell Soup Company will start delivering a further 21 varieties of its soups with reduced sodium content this month, the company has said.

The condensed soups, which include its popular Chicken & Rice, Homestyle Chicken Noodle and Minestrone varieties, have been reformulated to contain 25 to 45 percent less sodium. They will carry an on-pack message reading: “Less Sodium – With Natural Sea Salt Added”​, and bring the total number of Campbell’s condensed soups that have been reformulated to contain less sodium to 45.

"Reducing sodium in nearly half of our flagship condensed soups is a critical milestone in Campbell's long-standing sodium reduction efforts. Beyond simply offering lower sodium product lines, we've also made significant sodium reductions in our original soups,"​ said Lisa Walker, Vice President Campbell's condensed soup, broth and Campbell's Kitchen. "We know from our decades of experience in sodium reduction that people want foods that are reduced in sodium and taste good, and we are confident that these soups deliver the great taste that people expect from Campbell."

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