All news articles for February 07, 2011

‘Eat less’: A difficult message for industry

‘Eat less’: A difficult message for industry

By Caroline Scott-Thomas

The new dietary guidelines give the food industry the clearest map yet of what is necessary for a healthy diet – but no one is fooled by assertions that industry is already in line.

Research suggests chocolate can deliver a bigger antioxidant payload than some so-called super fruits

Chocolate is the new super fruit, claim Hershey scientists

By Jane Byrne

Cocoa powder and dark chocolate has equivalent polyphenol content and greater antioxidant and flavanol content than various super fruits, claims a new study by research scientists based at the Hershey Center for Health and Nutrition.

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