A&B Ingredients has introduced a new natural antimicrobial ingredient, which it claims is effective against a wide range of foodborne contaminants in ready-to-eat meat products, refrigerated foods and prepared salads.
The online publication of meat, poultry and eggs product testing data could improve food safety and public health, said a report by the US National Research Council (NRC).
Consumers can meet intake requirements for nutrients such as calcium via non-dairy sources, but these are not a ‘nutritionally significant equivalent’ for dairy foods, according to a new US study.
Ralcorp has announced a $370m (€274m) loss in its fourth quarter earnings due to substantial non-cash impairment charges, details of which it has not yet disclosed.
Local food infrastructure needs to deepen to ensure production can grow in line with consumer demand, which may be greater than previously thought, according to a new report from the USDA’s Economic Research Service (ERS).
It’s been an action-packed month for the food industry, which continues to grapple with high input costs and lackluster consumer demand. But the sector's big guns fought back, with Heinz and Sara Lee promising a wave of innovation and Agro Farma...
PhytoTrade Africa has secured a $100,000 cash injection from the USAID Southern Africa Trade Hub to help develop a US market strategy for baobab – the African superfruit packing an unparalleled nutritional punch.
