To end on a controversial note, we point readers towards a study published in the journal Metabolism in which researchers looked at blood fructose levels in 40 study participants who consumed 24-oz. drinks sweetened with either HFCS or sucrose.
Click here to find out what they discovered.
June in pictures: Soda wars, ethical sourcing, open innovation and the rise and rise of gluten-free
May in pictures: The weight of the nation, HFCS, POM (not quite so) Wonderful, and Bloomberg on the warpath...
April in pictures: Pepsi NEXT, T&L back in action in Alabama, hot new flavor trends - and the pink slime fightback
February in pictures: Does low-sodium sell? Smucker’s sticker shock and pastures new for Pringles
