The Center for Science in the Public Interest (CSPI) has urged the food industry, government and schools to implement measures recommended in a new report from the Institute of Medicine (IOM) to help curb rising obesity rates.
The American meat industry has hit back at claims that transglutaminase (TG), dubbed as ‘meat glue’, was used to form fake premium cuts from low-quality cuts, in an attempt to avoid a media scandal similar to the ‘pink slime’ controversy.
US beer consumers sprung a crafty surprise in an influential 2012 research poll by Harris Interactive, reporting higher satisfaction levels with smaller craft brands and below average scores for mainstream beers such as Budweiser and Coors.
Dispatches from the 6th Annual Food Technology & Innovation Forum, 2012, Chicago
If you didn’t make it to Chicago for the Food Technology and Innovation Forum last week – or were too busy speed-dating with suppliers in the exhibition hall to attend the conference - we’ve rounded up some of the best bits…