Gluten free: Frito-Lay takes the initiative By Elaine Watson 30-May-2012 - Last updated on 31-May-2012 at 21:38 GMT Facebook Twitter Linkedin Email to a friend The world’s largest snack firm Frito-Lay has announced plans to use its own gluten-free symbol on labels in North America after validating products as gluten-free through two celiac organisations.Frito-Lay plans its own gluten-free symbol The weight of the nation What’s in a name? You say HFCS, I say corn sugar… Job cuts, mega-deals, and new horizons… POM Wonderful vs the FTC: Who won? Well, it depends…. Chinese sucralose shortage Gluten free: Frito-Lay takes the initiative Dispatches from the 6th Annual Food Technology & Innovation Forum, 2012, Chicago Sodium reduction: A new angle? Prev 1 … 4 5 6 7 8 Next