Welcome to our kitchen...

By Elaine Watson

27-Jun-2012 - Last updated on 28-Jun-2012 at 07:32 GMT

With the integration of Cognis now complete, BASF is firing on all cylinders and collaborating more closely than ever with customers to get more innovative new products to market more quickly, says Samy Jandali, VP, Nutriton & Health, North America

IFT 2012: Day two in pictures. From whole algalin flour to the next generation of hot flavors

What's your flavor?

Turning up the heat...

Engaging with consumers, video diaries and whether 'overall liking' tests are really that useful...

Stressed out?

Welcome to our kitchen...

It's flour Jim, but not as we know it...

Canola - with a heart and brain healthy twist...

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