All news articles for July 24, 2012

Palm oil-free may be emerging trend

Palm oil-free may be emerging trend

By Rod Addy

A shift towards palm oil-free foods and ingredients could be an emerging trend in Europe, according to market analysts.

How importance are consumer tastes?

PepsiCo Frito-Lay asks Facebook favours for flavours

By Kacey Culliney

Snack titan Frito-Lay will harness the power of social media engagement to gather recipes and taste insights from consumers and launch three new flavours of Lay’s crisps in early 2013 across the US.

Kramer: 'Aggressively bringing new products and technologies to market'

Big interview: Karl Kramer, president, innovation and commercial development, Tate & Lyle

Tate & Lyle innovation chief: ‘We’re not interested in me-too products’

By Elaine Watson

What’s in Tate & Lyle’s innovation pipeline? That’s top secret, says Karl Kramer, “but we are working on some completely new, completely novel ingredients and exciting technologies. We’re not interested in me-too products.”

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