The Minnesota Department of Agriculture (MDA) has won $600,000 in grants from the US Food and Drug Administration to enhance the state’s food safety capabilities.
Spanish researchers have developed a novel process that involves adding dehydrated waste grape skins to red wines before bottling to improve their color, aroma and phenolic content.
It’s a factory Jim, but it sure doesn’t look like one. It’s also housed on one of the prettiest places on earth, which by happy coincidence provides near-perfect growing conditions for the microalgae needed to manufacture one of the hottest nutraceuticals...
A new starch emulsifier developed by Ingredion can deliver four times the emulsifying power of traditional beverage emulsifiers, enabling manufacturers to slash production and distribution costs, claims the ingredients giant.
There will be a “significant uptick” in US product launches containing Purefruit in the next six months, while the monk fruit-based sweetener is also moving towards price parity with stevia on a cost-in-use basis for many applications, claims Tate &...
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