There are clear opportunities for bakery and snack firms amid a soaring US food gifting trend but investments must focus on indulgence and personalization in these products, an analyst says.
US consumers can afford to buy healthy food, but they have been ‘corrupted’ by the availability of cheap food to spend less, says the co-founder of Whole Foods Market.
Dispatches from the Whole Grains on Every Plate conference
Epidemiological studies reveal a clear association between increased wholegrain consumption and a reduced risk of colorectal cancer, cardiovascular disease, elevated blood pressure, type 2 diabetes and weight gain.
Dispatches from the Whole Grains on Every Plate conference
One of the liveliest sessions at last week’s Whole Grains on Every Plate conference in San Antonio was a myth-busting presentation from Pamela Cureton, clinical research dietitian at the Center for Celiac Research.
The entrepreneur behind Cweet - a natural high-intensity sweetener from a protein called brazzein- says he expects to secure regulatory approval to sell it in the US in one to two years.
The North American cocoa grind has dropped 2% in the third quarter (Q3), leading one analyst to call the region’s largest nation a “staling” chocolate market.
Modern consumers want the best of all worlds when it comes to bakery and chocolate products, with quality & price, local & global, tradition & innovation, and pleasures & health existing together, according to results of a global survey...
The Coca-Cola Company, PepsiCo and other firms riding the convergence wave marrying soft drinks to dairy face massive future commodity sourcing challenges.
Dispatches from the Whole Grains on Every Plate conference
Whole grain foods might be on the up, but they are most often found in declining ‘beige’ food categories in the center of the store that are not performing well, says ConAgra Mills.
Competition in the spore-forming quadrant of the probiotics sphere is heating up with a new offering from Nebraska Cultures called ProDURA, a strain of bacillus coagulans.
Dietary proteins and iron found in red meat could be linked to increased risks of cancer due to their ability to form ‘powerful carcinogens’, says new research.
Food and nutrition giant Nestlé has reported improved sales in its 9-month results driven by growth in emerging markets, but Q3 was a little slower than last year.
Dispatches from the Whole Grains on Every Plate conference
The Whole Grain stamp now features on more than 7,600 products in 35 countries, while the number of new products featuring whole grain claims rose from 164 in 2000 to 3,378 in 2011, according to data unveiled at the Whole Grains on Every Plate conference...
Speaking from the show floor of InterBev in Las Vegas, Richard Hall, founder and chair of Zenith International reveals 20 words to sum up themes and trends for the next 20 years, then sums up six decades in six words.
Using sea salt as a means of reducing sodium in food products is not viable since it contains the same sodium content as a Kosher salt, says a new study.
On Wednesday, Coca-Cola Company announced earnings of 51 cents per share in the third quarter, more or less in line with analysts’ forecasts. In a mixed earnings report, the company’s Powerade sports beverage line was a bright spot, leading an overall...
A new regulatory consultancy has launched to ride the wave of work sure to come out of compliance issues surrounding the Food Safety and Modernization Act (FSMA).
Chinese researchers report that a novel two-step inoculation process with Candida etchellsii may increase the level of soy sauce flavor compounds by as much as 180%.
Fooducate, a mobile app launched last year to help grocery store shoppers quickly look up nutrition and other product info via bar code scans, has added a GMO feature, the developers announced Monday.
DuPont Nutrition & Health has said it would increase prices globally across its DuPont Danisco hydrocolloids range by an average of 10 to 15%, citing increases in raw material, energy and fuel costs.
Mead Johnson Nutrition is facing court in the US over allegations that its Enfamil brand powdered baby formula was responsible for the death of one infant and two cases of serious illness.
Cott Beverages VP of marketing, Jon Biller, tells BeverageDaily.com that his firm often 'fast follows' where big brands lead, but that retailers are now demanding innovation, as evidenced by a recent first to market launch.
The nutritional profile of peanut butter may be enhanced by the addition of peanut skins to the mix, an approach which does not affect the sensory profile of the product, says new research.
The meat processor at the centre of a huge Canadian beef recall has temporarily laid off over 1,000 workers while the struggle to regain its licence continues.
A Chicago company has sued Nestlé over claims that 5-gallon water jugs it bought for its office dispensers were advertised as spring water when in fact they were filled with tap water.
Montana-based Blue Marble Biomaterials is challenging the perception that a natural tag means more expensive, with its all-natural flavor ingredients listed as price comparable with their synthetic equivalents.
Sentiment analysis tools that trawl though posts on blogs, facebook, Twitter and other online forums to help companies find out what consumers think about hot-button issues should be applied with more caution, according to one social media specialist.
Food manufacturers are increasingly seeing stevia as a way to “reinvent the regular” by helping them deliver incremental calorie reductions in everyday foods, rather than simply serving as a replacement for artificial sweeteners in ‘diet’ products, says...
Open innovation - or collaborating with others to get more innovative new products to market more quickly - is starting to do for the food industry what open source computing has done for the IT industry, says the new president of the IFT.
The American Beverage Association (ABA) and other opponents of New York City's proposed ban on super-size sodas have filed a lawsuit arguing that the city's health board - which voted to implement the ban - did not have the authority to do so.
The re-election of President Obama will mean a quicker and more stringent application of rules arising out of the Food Safety Modernization Act, an industry consultant has asserted.
Cereal Partners Worldwide’s reformulation plan for 20 of its Nestlé breakfast cereal brands must happen gradually and unobtrusively to succeed, warns a nutrition policy specialist.
Mythbusting was a key theme at the Food & Nutrition Conference & Expo (FNCE) in Philadelphia, with a parade of experts wheeled out to tackle misconceptions about everything from low calorie sweeteners and obesity, to kids' soda consumption,...
Chewing gum may improve measures of stress and lead to a more positive mood, suggests findings from a series of articles funded by the Wrigley Science Institute.
PL Thomas is beefing up its science staff to better drive the sales growth of one the major ingredients it offers, Ganeden’s BC30 probiotic, to take advantage of an anticipated demand surge.
