All news articles for November 2012

One example of the recall involves Harry And David, LLC and its peanut spreads

Sunland denies releasing contaminated peanut butter

By Joe Whitworth

Sunland has denied releasing any products that it knew to be contaminated after a US FDA inspection showed that peanut or almond butter was distributed despite the firm’s testing system identifying the presence of salmonella.

US dairy industry welcomes Russian trade bill passage

US dairy industry welcomes Russian trade bill passage

By Mark Astley

The National Milk Producers Federation (NMPF) and the US Dairy Export Council (USDEC) have welcomed the passing of a bill that could lead to the establishment of permanent normal trade relations (PNTR) with Russia and Moldova.

Should we revise how calories are measured?

Should we revise how calories are measured?

By Caroline Scott-Thomas

The current method of measuring the calorie content of foods could be flawed, says Professor Martin Wickham of Leatherhead Food Research.

Durbin seeks meeting with FDA following 5-Hour adverse events news

Durbin seeks meeting with FDA following 5-Hour adverse events news

By Hank Schultz

Sen. Dick Durbin (D-IL) read a statement on the Senate floor late Thursday calling for FDA action on the safety of energy drinks in apparent reaction to the news that 92 adverse event reports have been received by FDA in the past four years citing 5-Hour...

Kalsec draws a bead on fish oil oxidation

Kalsec draws a bead on fish oil oxidation

By Hank Schultz

Dealing with oxidation-prone fish oil emulsions in sensitive dairy applications will be a little less problematic with a new system solution from Kalsec.

Parents with children under 18 typically give less thought to exercise than adults the same age without children

Is having kids bad for your health?

By Elaine WATSON

Parents with kids under 18* are very focused on the diet and lifestyle of their offspring but have a tendency to neglect their own health, according to the International Food Information Council (IFIC).

Is it too risky to market foods containing GMOs as 'all-natural'?

Is it too risky to market foods containing GMOs as 'all-natural'?

Consumers, market researchers tell us, want foods that are ‘wholesome’, ‘authentic’, and above all ‘natural’, although few of them can articulate what this means. And they are not alone. Regulators have not had much of a stab at defining ‘natural’ either,...

Photo: Improve USA

Global aloe market estimated at $13 billion

By Hank Schultz

The global market for aloe vera products is estimated to have reached $13 billion, according to information presented at a recent workshop held by the International Aloe Science Council.

Pack Expo 2012 in pictures: it’s showtime!

Exclusive shots from Pack Expo 2012, Chicago

Pack Expo 2012 in pictures: it’s showtime!

By Rod Addy

Pack Expo 2012 helped its 45,300 visitors gain a better view of the routes packaging material and machinery firms are taking. Attendees could take in this view of the Chicago freeway from McCormick Place, the venue for the trade show.

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