Authorities must adopt a more robust salmonella surveillance system and a more aggressive response to outbreaks, according to a Pew Charitable Trust Report, in response to a 2011 outbreak from Cargill Meat Solutions in ground turkey.
Researchers and global media should better consider the validity of single scientific studies that report on supposed ‘miracle foods’ in addition to considering that people do not eat foods or nutrients in isolation, warn researchers.
US yogurt “industry giants” are keeping a close watch on the development of the market for high-protein, low-fat Greek yogurt products for men, US 'brogurt' manufacturer, Powerful Yogurt, has claimed.
The World Organisation for Animal Health (OIE) has ruled that Mexico will continue to be classified as having “controlled risk” of bovine spongiform encephalopathy (BSE).
Two industry trade associations, the American Herbal Products Association and the Council for Responsible Nutrition, have altered their stance on caffeine labeling. AHPA has amended its trade requirement for caffeine labeling, extending that requirement...
Kraft officials spent an hour yesterday with blogger Vani Hari (aka the Food Babe) discussing a petition urging the company to stop using artificial colors Yellow #5 and #6 in its Mac & Cheese, but says it is satisfied that they are both safe and...
A New Jersey-based firm is seeking to patent the process behind the ‘world’s first commercial low fat snack nuts’: nuts that have been pressed using a novel high-speed process that expels up to 50% of their fat, then reconstituted with water into ‘nut...
Delegates from 30 countries traveled to the Hotel Martinez in Cannes, France for the inaugural Food Vision. The event was heralded a success by delegates and commercial partners alike. Here are the key moments from Food Vision 2013.
