Finally, IFIC looked at the primary drivers of food and beverage selection and found that taste remains the most important followed by price, healthfulness, convenience and sustainability.
Interestingly, price has continued to drop as motivator since 2011.
Content provided by BENEO | 22-Mar-2024
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Confused about prebiotics? You’re not the only one! Food developers wanting to work with prebiotic dietary fibre are faced with an abundance of products...
Content provided by Ayana Bio | 12-Jan-2024
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