All news articles for June 13, 2013

The CSPI says sucralose will remain in the ‘caution’ category of its food additives guide pending a review of unpublished work by the controversial Italian Ramazzini Institute

Tate & Lyle 'disappointed' by CSPI's note of caution about sucralose

By Elaine WATSON

Tate & Lyle says it is “very disappointed” that the Center for Science in the Public Interest (CSPI) has removed sucralose from the ‘safe’ category in its guide to food additives on the back of unpublished research from a scientist it claims has been...

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