Diamond Foods appoints Raymond P. Silcock as EVP and Chief Financial Officer
And now to Emerald Nuts and Kettle Chips maker Diamond Foods, which has appointed Raymond P. Silcock as Executive Vice President and Chief Financial Officer.
Silcock replaces Michael Murphy (who has served as interim chief financial officer since February) and was most recently chief financial officer of the Great Atlantic & Pacific Tea Company.
Before that, Silcock worked in senior roles at several food and beverage firms including UST, Swift & Company, Cott Corporation and Campbell Soup Company.