Haggis
What’s the controversy?
The Scottish speciality contains sheep’s “pluck”: heart, lungs and liver, mixed with suet, oatmeal and seasoning, all boiled in the animal’s stomach.
It is commonly eaten on the Scottish holiday Burns Night, when the haggis is carried into the room accompanied by bagpipes. “Haggis hurling” is a sport at Highland Games.
Banned: In the USA
The dish has been illegal to bring into the US since a ban on British offal at the height of the BSE (bovine spongiform encephalopathy) crisis in 1989.