A recent TV news segment on the subject of ginseng poaching raised the specter of the plant’s possible extinction in the United States. While that fear may be overblown, there’s little doubt that a number of factors (including overharvesting) are working...
Natural colors expert Chr. Hansen has been exploring whether it is commercially viable to produce carmine - a natural red food color currently made from crushed cochineal insects - via a controlled fermentation process.
60-second interview, Kristen Mercure, Green Mountain Coffee Roasters
The recent growth of the single serve coffee market has been nothing short of meteoric. But is 'fresh-brewed' soup a bridge too far, or could Green Mountain Coffee Roasters (GMCR) and partner Campbell Soup have stumbled upon CPG gold?