Grains, gluten and nutrition guidelines: A look at the facts
Do you know the latest on grains nutrition? Have you got a firm understanding on what drives the gluten-free movement or what is ahead for nutritional guidelines? This panel discussion will address all these topics and more.
When? Tuesday, October 8, 9.45am-10.45am
With who? Shelley Case, registered dietician, Glenn Gaesser, PhD, professor & director of the Healthy Lifestyles Research Center, and the Exercise and Wellness Program, Arizona State University and Sylvia Melendez-Klinger, MS, RD, founder, Hispanic Food Communications
