Williams said that consumers now expect alternatives to just about everything within food. She said allergy ‘free from’ products are a good example of this and had seen an increase within cocoa/chocolate products, with gluten-free driving growth.
Content provided by Ayana Bio | 12-Jan-2024
| White Paper
Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...
Content provided by T. Hasegawa USA | 08-Jan-2024
| Application Note
As consumers seek increased value and experience from food and beverages, the industry relies on research to predict category trends. Studying trends that...