Graindrops probiotic rolls out in the US
Amid continued strong consumer demand for probiotic food and beverage products, Graindrop rolled out its gluten-free, non-dairy probiotic beverage in Whole Foods Market locations nationwide.
Graindrops is triple-cultured from organic rice, oats, millet, quinoa and amaranth to develop extraordinary nutritional value. Over 20 billion live and active cultures are added to promote digestive health and strong immune system. The probiotic grainmilk is available in three flavors: Original, Wild Blueberry, and Mango Ginger. It is developed with koji, an artisan Japanese culturing process.
As sturdier probiotic strains gain FDA approval, probiotics are making their way beyond yogurts into a growing number of foods and beverages—from cereal and snack foods to tea and coffee.
