What’s more sustainable? Using acres of land, water and energy to grow plants that produce minuscule quantities of natural flavors, sweeteners or phytonutrients; or making them via a fermentation process using baker’s yeast that’s been engineered to produce...
Opponents of genetic modification say there is a new, potentially more powerful technology to contend with: synthetic biology. Purveyors of natural products who are concerned about this technique have coined the term for the way in which scientists have...
