Chickpea-based hummus continues to do well, but consumers want more options, according to Eat Well Embrace Life, which has launched two new vegetable hummus flavors that are claimed to be category-firsts: Zesty Sriracha Carrot with a sunflower seed and apricot topping, and Beet hummus with a pickled beet topping.
Click HERE to read our recent interview with Eat Well Embrace Life.
From private label as a ‘strategic weapon’ to health, wellness and wearable technology: Four trendwatchers look ahead to 2015 in food culture
2015 will see veggies appearing in unexpected places & more demand for healthy foods
Non-GMO, gluten-free, Kosher, vegan, all-natural… What can we learn from claims made on new products in the US in 2014?
