Everything but the … eggs? Cherryvale Farms teams up with Hampton Creek Foods
We know Hampton Creek Foods best for its retail products, notably egg-free spread Just Mayo. But the San Francisco-based firm is also supplying its plant-based ingredients to food manufacturers on a wholesale basis, and has recently teamed up with Cherryvale Farms, which has reformulated its baking mixes to feature Hampton Creek’s sorghum-based ingredient instead of powdered egg.
Cherryvale co-founder Lindsey Rosenberg said: “Hampton Creek’s innovative ingredients are not only more sustainable than chicken eggs, they make our products cholesterol-free, improve the texture and mouth feel of the baked goods, and in blind taste tests, have proven to have even more flavor appeal than the company’s previous formulations.”
Visit Cherryvale Farms at Expo West at booth #5772.
