New takes on sriracha offer enhanced sauces and snacks
By Elizabeth Crawford
- Last updated on
Sriracha, the garlicky, hot chili sauce made popular by Huy Fong Foods, Inc., no longer is confined to the green-lidded bottle with a distinctive rooster on the front. Several companies are tweaking the ubiquitous condiment and its packaging to make healthier products. At the same time, the flavor is appearing on snacks ranging from chips to croutons to seaweed.