Summer Fancy Food Show
Sriracha, the garlicky, hot chili sauce made popular by Huy Fong Foods, Inc., no longer is confined to the green-lidded bottle with a distinctive rooster on the front. Several companies are tweaking the ubiquitous condiment and its packaging to make healthier products. At the same time, the flavor is appearing on snacks ranging from chips to croutons to seaweed.
Condiments offer easy-opening to US market for companies making internationally-inspired food
New York startup helps cooks bridge desire for Asian food & limited access to ingredients, techniques
IN PICTURES: Beverage trendspotting at the 2016 Winter Fancy Food Show
Millennials want bold flavors, convenient protein, natural, organic, gluten-free, and non-GMO, says Diamond Foods
