The science behind the 2015 dietary guideline recommendations came under attack within hours of their publication, triggering an angry, ongoing debate about the recommendations’ validity, which a panel of experts will consider next week at IFT in Chicago.
Industry bodies around the globe have slammed a US study which attributes 184,000 deaths a year to sugary drinks, saying its authors fail to show cause and effect or prove a direct link with beverages.
B vitamins may protect against age-related brain wasting, but only in people with high omega-3 levels, says a new study from the University of Oxford that extends our understanding of how nutrients work together.
Why is dietary diversity essential for a healthy microbiome? Can 3D printing and edible insects live up to the hype? And when will growing meat in the lab be commercially viable? Check out FoodNavigator-USA's guide to the hottest topics at the Institute...