Non-celiac gluten sensitivity, or a problem with FODMAPS?
More recent research suggests that people with NCGS may in fact be sensitive to fermentable carbohydrates in some gluten-containing products, such as oligofructose and arabinoxylan, said Dr Matt Riley, MD, Northwest Pediatric Gastroenterology, LLC, so exclusion of these and other fermentable oligo-, di- and monosaccharides as well as polyols; (‘FODMAPs’) could help tackle their digestive discomfort.