Summer Fancy Food Show The RTE brownie category is getting crowded with recent launches showcased at the Fancy Food Show By Elizabeth Crawford 07-Jul-2015 - Last updated on 08-Jul-2015 at 11:23 GMT Facebook Twitter Linkedin Email to a friend Consumers no longer need to choose between the soft decadence of a cake-like brownie and the crispy crunch of a cookie thanks to several manufacturers that are combining the two to create an easy-to-eat hybrid treat. Sheila G’s expands Brownie Brittle portfolio Dr. Lucy’s launches a gluten-free Brownie Crisp Partners launches competing gluten free Brownie Thins Some consumers still favor soft brownies Prev 1 2 3 4 Next
