DAVID LUKS, founder, Honeydrop Beverages: 'A tablespoon of raw honey in every bottle is what makes us stand out'
For Honeydrop Beverages founder David Luks, having a tablespoon of raw honey in every bottle has been key to the success of his brand from the beginning.
“There are a lot of products that say ‘honey’ on the front of pack, but when you look at the ingredients, half of them are using high fructose corn syrup or refined white sugar and just adding honey flavor. We use a tablespoon of honey in every bottle.”
Click HERE to read more about Brooklyn, NY-based Honeydrop Beverages, which launched a new range of cold pressed HPP juices with honey at Expo West in March to add to his honey-infused tea portfolio.
