Bugs for dinner? And why not all cricket powders are created equal
While he wasn’t exhibiting at the show, Dr Aaron Dossey, founder and CEO of bug ingredients and research firm All Things Bugs, brought along several packets of his cricket powder for delegates to sample.
While many firms roast and then grind crickets to make a dark, coarser powder, All Things Bugs grinds its insects before heat-treating them, creating a paler, finer powder with a more neutral flavor and smaller particle size (less than 100 microns) with a shelf-life of at least 12 months.
Check out our video with Dr Dossey and others.
Picture: All Things Bugs