Cargill is to convert its beef mince plant in Columbus, Nebraska to a cooked meats facility and will relocate mince production to another site. The cost of the changes will be $111m and 80 jobs will be lost, said the company.
The Montana Farmers’ Union (MFU) has met with members of the US Congress to urge support for country-of-origin labelling (COOL) for beef, pork and chicken.
Jackfruit, a previously hard-to-find but popular meat substitute among vegans, is going mainstream in the US with two manufacturers launching ready-to-eat product lines featuring the fibrous plant as a main ingredient.
Ganeden BC30 probiotic is a hot ingredient right now, as demonstrated by a slew of diverse products featuring it at Expo East. The probiotic is in demand in part because it can help packaged goods stand out from competitors and gain entrance to the much...
San Francisco-based ready to eat popcorn maker 479 Degrees has raised a new round of capital from some high profile investors including KIND founder Daniel Lubetzky and Emil Capital Partners, which has also pumped cash into fast-growing brands including...
