Melissa Abbot, VP culinary insights, at Hartman Group, for example, says Hartman Group research suggests consumers are less concerned about saturated fat than they used to be, and are more likely to be concerned about sugar.
Content provided by ADM | 01-Jun-2023
| Case Study
We know that taste is crucial for consumers when it comes to dairy alternatives. That’s why we’re focused on providing oils solutions that enhance the...