Ryan Tu, Three Bridges and TableRunner: Sourcing organic is a challenge
Next we spoke toRyan Tu, co-founder and CEO of frozen food brand Three Bridges and online meal delivery service TableRunner.
What keeps you awake at night?
The cost and availability of raw materials, particularly organic.
What trends are you tracking?
We continue to see a large opportunity for growth in prepared meals, which continues to increase in relevancy due to the convergence of convenience and better-for-you trends. For the same reason we are snacking on better foods, consumers are looking for more convenient ways to put dinner on the table. Ready-made, fresh meals has been the holy grail for some time now, so there is nothing new here. The distribution and executional challenge is what everyone, including ourselves, is working on.
