Next we spoke to Jay Klein, founder & CEO of aspartame-free gum brand Pür Gum.
What keeps you awake at night?
Managing growth, building the team, keeping them motivated with the right tools, identifying priorities, and taking smart risks to sustain growth without jeopardizing it through mistakes.
Food & beverage entrepreneurs to watch: From animal-free milk and gelatin to treenut cheese, paleo pancakes and beany brownies
FOOD VISION USA: Are CPG’s biggest guns flogging dead donkeys or can their brands be salvaged?
Food & beverage entrepreneurs to watch: From MALK to Grainful, Thrive Market and Michel et Augustin
Food Vision Asia: Be part of a unique US delegation
