FOOD VISION USA VOX POP: Food & beverage entrepreneurs to watch (PART 2)

By Elaine Watson

24-Dec-2015 - Last updated on 17-Dec-2015 at 23:43 GMT

As part of our Food Vision USA program, FoodNavigator-USA quizzed food & beverage entrepreneurs on the trends they are tracking, plus what keeps them awake at night, from fundraising to recruitment. Here's part 2! (Best viewed on your desktop.)

FOOD VISION USA VOX POP: Food & beverage entrepreneurs to watch (PART 2)

Anthony Flynn, YouBar: ‘If you DON’T got it, flaunt it!’

Taylor Collins, EPIC: Hiring is always a struggle

Christine Day, LUVO: Building a brand in a system in transition takes great focus

Shane Emmett, Health Warrior: Talent and culture are everything to us right now

Todd Beckman, Next Foods (GoodBelly): Products need to fit into consumers’ daily routines

Ari Raz, Once Upon a Farm: 2016 will be the year HPP baby food really starts to heat up

Matt D'Amour, YumButter: We are more interested in movements than trends

Kyle Redfield, KonaRed: There are lots of new and innovative trends coming out of a centuries old industry: coffee

Jody Levy, WTRMLN WTR: Today’s consumer wants ‘more’ and ‘less’

Daniel Sullivan, Temple Turmeric: The most relevant consumer need state today is inflammation management

Paddy Spence, Zevia: What keeps me up at night is fixing our broken food system

Caroline Beckman, Nomva: We are excited about probiotics

Kara Goldin, Hint Inc: Less is more for today’s consumer

Smári Ásmundsson, Smári Organics: It's time to bring fat back!

Poorvi Patodia, Biena Foods: The sales "playbook" for natural food brands is changing fundamentally

Sheryl O’Loughlin, REBBL: Millennials and Gen Y consumers are changing the landscape

Daniel Dengrove, Brewla Bars: Cash is king

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