Unlike seaweed, cassava root has a fairly neutral flavor, but more fiber than potatoes, according to Sacramento-based Wai Lana Snacks. Its flash-fried cassava chips have 30% less fat than regular potato chips, while its new airpopped Cassava Pops have 70% less fat.
Content provided by Ayana Bio | 12-Jan-2024
| White Paper
Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...