Based on demand from its customers to introduce freeze-dried vegetables, Crunchies will launch a novel product using the up-and-coming, increasingly ubiquitous beetroot.
The nutrition bar category has thrived in part by offering consumers convenience and portion-control, but a new generation of bar-like “bites” entering the market suggests on-the-go snacking could be even easier.
Fresh ingredients may be the must-have foods of the moment, but they also often require time-consuming prep and can lead to food waste when they come in amounts far exceeding those called for in recipes.Thirty-year food industry veteran Jon Startz has...
US poultry firm GNP Company will add two ethical stamps to its chicken packaging to inform potential buyers the chicken has never been fed antibiotics and was humanely treated during its life.
After spending years researching alternative forms of sun protection, dermatologist Bobby Awadalla has launched an orange and peach flavored 'sun protective drink' called UVO.
Want to know the size of the cold brew coffee prize, when Suja finally broke even, and what all the fuss is about over alkaline water? Check out the highlights of our 2016 Beverage Innovation summit, which aired live on Feb 18, and is now available on...