As for macronutrients and weight gain, consumer attitudes appear to have shifted on sugar in recent years, says IFIC, with 27% believing sugars are the source of calories most likely to cause weight gain vs 21% in 2014 and just 11% in 2011.
Content provided by Icon Foods | 24-Jan-2024
| White Paper
Good afternoon fellow food manufacturers, formulators, and enthusiasts of Clean Label Sugar Reduction. You know, in the past, we’ve seen our fair share...
Content provided by Lantmännen Biorefineries AB | 06-Dec-2023
| Product Brochure
Lantmännen offers now Oat Groats: Heat-treated oat kernels, also known as oat groats or kilned oats, undergo heat treatment to inhibit enzymes that could...